Discover our delicious menu featuring authentic Pakistani dishes prepared with traditional recipes and quality ingredients. From our signature Chicken Karahi and Butter Chicken to Lamb Karahi and Chicken Biryani, each dish showcases the rich flavors of Pakistani cuisine. Join us for an exceptional culinary experience in the heart of Calgary.
See Our Menu
825 12 Ave SW, Calgary, AB T2R 0J3, Canada
Mon: Closed
Tue - Sun: 12:00 pm – 10:00 pm
76 Westwinds Crescent NE #1130, Calgary, AB T3J 5H5, Canada
Mon - Fri: 2:00 pm – 10:00 pm
Sat - Sun: 10:00 am – 10:00 pm
Discover our authentic Pakistani cuisine, prepared with traditional spices and the finest ingredients. Each dish combines rich flavors and aromatic spices for a truly authentic dining experience you won't forget.
Tender chicken pieces marinated in aromatic spices, cooked in a rich, creamy tomato sauce with butter and cream. A perfect balance of mild spices and velvety texture makes this dish a favorite for all. Served with a side of fluffy naan bread or aromatic rice.
Fragrant basmati rice layered with tender chicken pieces, caramelized onions, and aromatic spices. Each grain of rice is infused with flavors of saffron, cardamom, and cinnamon. Served with cooling raita to complement the rich spices of this traditional Pakistani delicacy.
A robust Pakistani specialty cooked in a traditional wok-like vessel. Juicy chicken simmered with fresh tomatoes, ginger, garlic, and green chilies, finished with a blend of ground spices and fresh coriander. This fragrant dish bursts with authentic Pakistani flavors in every bite.
Succulent pieces of boneless chicken marinated in yogurt and a blend of traditional spices, then grilled to perfection in our clay tandoor oven. Served with mint chutney and fresh lemon, this smoky, flavorful appetizer is a true taste of authentic Pakistani barbecue.
Crispy triangular pastries filled with a savory mixture of spiced potatoes, peas, and aromatic spices. Each bite offers the perfect combination of flaky exterior and flavorful filling. Served with tangy tamarind chutney and mint sauce, these handcrafted appetizers are perfect for sharing.
Soft, spongy milk solids dumplings, deep-fried until golden brown and soaked in a fragrant rose-scented sugar syrup. These sweet, melt-in-your-mouth dessert balls are infused with cardamom and saffron. A perfect sweet ending to your authentic Pakistani dining experience.
